Bead-Active Vitamin A Beadlets ( 325 iu/gm) with 5% Strength

About Bead-Active Vitamin A Beadlets ( 325 iu/gm) with 5% Strength

Bead-Active Vitamin A Beadlets (325 IU/gm, 5% strength) are microencapsulated, free-flowing beadlets of Vitamin A (typically as Retinyl Acetate or Retinyl Palmitate) designed for enhanced stability, uniform dispersion, and controlled release in nutraceutical and food formulations.

These beadlets are manufactured using advanced spray-drying and microencapsulation technology, where Vitamin A is finely dispersed in a protective matrix of carbohydrates (such as starch, gum arabic, and sucrose) and stabilized with antioxidants like tocopherols. This ensures protection against oxidation, heat, moisture, and light degradation.

The product is cold water dispersible (CWD/CWS), allowing easy incorporation into tablets, capsules, sachets, premixes, and fortified food & beverage applications.

With a 5% potency (325 IU/gm), it is suitable for low-dose, precision formulations where controlled Vitamin A delivery is required.

• Essential for maintaining normal vision and retinal function
• Helps prevent Vitamin A deficiency-related night blindness
• Plays a role in eye cell regeneration

• Strengthens the bodys natural defense system
• Supports production and activity of immune cells
• Helps fight infections and inflammation

• Maintains healthy skin, mucous membranes, and epithelial tissues
• Supports skin renewal and barrier protection

• Microencapsulation protects Vitamin A from:
  • Oxidation
  • Heat & light degradation
• Ensures longer shelf life and potency retention

• Free-flowing beadlets enable:
  • Excellent mixing uniformity
  • Reduced segregation in formulations
• Ideal for tablet, capsule, and premix manufacturing

• Encapsulation allows gradual release and improved absorption
• Minimizes nutrient loss during processing

• Nutraceutical supplements
• Fortified foods (milk powder, beverages, cereals)
• Pharmaceutical formulations
• Animal nutrition premixes